pH/°C meter for Meat Visa större

pH/°C meter for Meat



Item no. HI-99163

Mer detaljer

5 545 kr

Portable HACCP Compliant pH Meter for Meat HI-99163

Specialized pre-amplified pH probe with stainless steel penetration blade
Multi-level LCD display
On-screen tutorial messages for calibration and set-up
Automatic Temperature Compensation
Automatic one or two point calibration
BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings
Battery % displayed on startup
Compact, heavy-duty, and water resistant
Easy to clean and keep clean

Video, HI 99163 Meat pH Meter

HI 99163 is a portable pH/temperature meter designed for the meat processing industry to ensure a quality product.

The FC 232D pre-amplified pH electrode and removable stainless steel blade enables users to perform unintrusive measurements on meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.

Order Information:
HI99163 is supplied with FC 232D pH/ temperature probe with FC 099 stainless steel blade tip,  instructions and hard carrying case.

Accuracy pH ±0.02 pH
Accuracy Temperature ±0.5°C (up to 60°C), ±1°C (outside); ±1.0°F (up to 140°F), ±2°F (outside)
Battery Type / Life 3 x 1.5V AA / approx. 1500 hours of continuous use^ auto-off after 8 minutes of non-use
Dimensions 150 x 80 x 36 mm (5.9 x 3.1 x 1.4")
Environment 0 to 50°C (32 to 122°F); RH max 100%
pH Calibration automatic, 1 or 2 point with 2 sets of memorized buffer values (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
pH Electrode FC 232D, amplified, food compatible body material, built-in temperature sensor, thread for blade insertion (included)
Range pH -2.00 to 16.00 pH
Range Temperature -5.0 to 105.0°C / 23.0 to 221.0°F
Resolution pH 0.01 pH
Resolution Temperature 0.1°C / 0.1°F
Temperature Compensation Automatic, -5 to 105°C (23 to 221°F)
Weight 210 g (7.4 oz.)

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