Item no. HI-99164
Designed to bring simplicity to pH testing during yogurt making, the HI99164 Yogurt pH Portable Meter is designed for direct measurements into yogurt products. The specialized FC2133 probe features a glass body, conical shaped tip, and open junction making it ideal for pH testing of yogurt and other soft, dairy products.
Probe Condition An on-screen indicator provides visual confirmation that your probe is working at its best.
Low Battery Indicator The included batteries provide 1200 hours of continuous use. When the battery level is below 10%, a warning symbol will blink to indicate low battery condition. When low battery power may affect your results, the meter will shut down to avoid erroneous readings caused by low battery level.
Automatic Shut-off The auto-off feature can be set to shut the meter off at 8 or 60 minutes, or it can be disabled so that the meter continuously stays on. The auto-off feature prolongs battery life for peace-of-mind and energy savings if the meter is accidentally left on.
Built to be Durable Designed to withstand the knocks, drops, and spills of real life, the new IP67 body ensures top performance in any environment. These meters are protected against dust and water intrusion from any direction.
Portable Design Made to fit comfortably in your hand for on-the-go testing, the multilevel LCD display provides at-a-glance readings of pH and temperature from any angle and dual button operation streamlines the testing process for any user.
Quick Connect Probe A Quick Connect DIN connector makes attaching and removing the probe simple and easy. The rubber coating protects the cable and provides a water-tight seal without twisting.
Your measurements require detailed attention; so should your electrode. The HI99164 Yogurt pH Meter features a built-in probe that has been carefully designed specifically for the pH analysis of yogurt.
Open Junction The open junction design reduces clogging from suspended solids and proteins found in yogurt during processing for a more stable pH measurement and reduced maintenance.
Conical Glass Tip The conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in a variety of milk based products used during the yogurt making process.
Glass Body A glass body is easy to clean, is chemically resistant, and quick to reach thermal equilibrium for a faster, more stable measurement.
|pH Range||-2.00 to 16.00 pH / -2.0 to 16.0 pH|
|pH Resolution||0.01 pH / 0.1 pH|
|pH Accuracy (@25°C)||±0.02 pH / ±0.1 pH|
|pH Calibration||automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) set Standard: 4.01; 7.01; 10.01 or NIST: 4.01; 6.86; 9.23|
|mV Range||±825 mV (pH-mV)|
|mV Resolution||4 mV|
|mV Accuracy||±1 mV (pH-mV)|
|Temperature Range||-5.0 to 105.0 °C|
|Temperature Resolution||0.1 °C|
|Temp.Accuracy (@25°C)||±0.5 °C up to 60 °C; ±1.0 °C outside|
|Temperature Compensation||Automatic -5.0 to 105.0 °C|
|Power Supply||1.5V AAA batteries (3 pcs.)|
|Power Consumption||approx. 1400 hours of continuous use|
|Environment||0 to 50°C; RH max 100%|
|Dimensions||s 154 x 63 x 30 mm|
|Weight||199 g with batteries|
|Ordering Information||Each meter is supplied complete with: • FC2133 pH/temperature probe and DIN connector with 1m cable • pH 4.01 & 7.01 Buffer sachet • HI700643 cleaning solution for yogurt deposits (2 sachets) • 100 mL beaker (1 pc.) • Alkaline batteries: 1.5V AAA (3 pcs.) • Rugged carrying case • Calibration certificate of meter • Calibration certificate of probe • Instruction manual|
|Warranty||2 years, electrode 6 month|
|Recommended Probe||FC2133 pH/temperature probe and DIN connector with 1m cable (included)|