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Designed to bring simplicity to pH testing of meat products, the HI99163 Meat pH Meter is engineered to withstand the tough environment of meat processing plants. The specialized FC2323 probe features a PVDF body, conical tip with stainless steel blade, and open junction making it ideal for the measurement of pH in meat processing.
- ±0.2 pH accuracy
- Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.
- Specialized electrode for spot checking the pH during meat processing.
Probe Condition An on-screen indicator provides visual confirmation that your probe is working at its best.
Low Battery Indicator The included batteries provide 1200 hours of continuous use. When the battery level is below 10%, a warning symbol will blink to indicate low battery condition. When low battery power may affect your results, the meter will shut down to avoid erroneous readings caused by low battery level.
Automatic Shut-off The auto-off feature can be set to shut the meter off at 8 or 60 minutes, or it can be disabled so that the meter continuously stays on. The auto-off feature prolongs battery life for peace-of-mind and energy savings if the meter is accidentally left on.
Built to be Durable Designed to withstand the knocks, drops, and spills of real life, the new IP67 body ensures top performance in any environment. These meters are protected against dust and water intrusion from any direction.
Portable Design Made to fit comfortably in your hand for on-the-go testing, the multilevel LCD display provides at-a-glance readings of pH and temperature from any angle and dual button operation streamlines the testing process for any user.
Quick Connect Probe A Quick Connect DIN connector makes attaching and removing the probe simple and easy. The rubber coating protects the cable and provides a water-tight seal without twisting.
Your measurements require detailed attention; so should your electrode. The HI99163 Meat pH Meter features a replaceable FC2323 probe that has been carefully designed specifically for the pH analysis of meat and muscle.
Conical Tip with Stainless Steel Blade The conical shaped tip design allows for direct penetration into meat and meat products. The stainless steel blade is razor sharp for easy piercing into meat and other semi-solids while protecting the glass bulb.
Open Junction Reference The open junction design reduces clogging from materials found in meat products for a more stable pH measurement and reduced maintenance.
PVDF Body Polyvinylidene fluoride (PVDF) is a durable plastic that is resistant to most chemicals and solvents used for disinfection in the food sector, including chlorine (bleach).
| Specification | Detail |
|---|---|
| pH Range | -2.00 to 16.00 pH / -2.0 to 16.0 pH |
| pH Resolution | 0.01 pH / 0.1 pH |
| pH Accuracy (@25°C) | ±0.02 pH / ±0.1 pH |
| pH Calibration | automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) set Standard: 4.01; 7.01; 10.01 or NIST: 4.01; 6.86; 9.20 |
| mV Range | ±825 mV (pH-mV) |
| mV Resolution | 3 mV |
| mV Accuracy | ±1 mV (pH-mV) |
| Temperature Range | -5.0 to 105.0 °C |
| Temperature Resolution | 0.1 °C |
| Temperature Accuracy (@25°C) | ±0.5 °C up to 60 °C; ±1.0 °C outside |
| Temperature Compensation | Automatic -5.0 to 105.0 °C |
| Power Supply | 1.5V AAA batteries (3 pcs.) |
| Power Consumption | approx. 1400 hours of continuous use |
| Environment | 0 to 50°C; RH max 100% |
| Dimensions | 154 x 63 x 30 mm |
| Weight | 198 g with batteries |
| Ordering Information | Each meter is supplied complete with: • FC2323 amplified pH/temperature probe with stainless steel blade, DIN connector and 1 m cable • pH 4.01 & 7.01 Buffer sachet • HI700630 grease and fats acid cleaning solution (2 sachets) • 100 mL beaker (1 pc.) • Alkaline batteries: 1.5V AAA (3 pcs.) • Rugged carrying case • Calibration certificate of meter • Calibration certificate of probe • Instruction manual |
| Warranty | 2 years, probe 6 month |
| Recommended Probe | FC2323 amplified pH/temperature probe with stainless steel blade, DIN connector and 1 m cable (included) |
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Calibration & Maintenance Solutions
- Electrode Refilling Solution
- Electrode Storage Solution
- General Cleaning Solution
- ORP Standard Solution
- pH 1.68 Buffer Solution
- pH 10.01 Buffer Solution
- pH 4.01 Buffer Solution
- pH 6.86 Buffer Solution
- pH 7.01 Buffer Solution
- pH 9.18 Buffer Solution
- Sample Preparation Solution
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- Electrodes Reference
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pH/°C meter for Meat
Item no. HI-99163