Portable pH Meter for Food and Dairy
Easy to clean and keep clean
Specialized dairy electrode
Multi-level LCD display
On-screen tutorial messages for calibration and set-up
Automatic Temperature Compensation
Automatic one or two point calibration
BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings
Battery % displayed on startup.
Compact, heavy-duty, and waterproof
Monitoring pH in dairy processes is critical to ensure the quality of products.
Your measurements require detailed attention; so should your electrode. The HI99161 Portable pH Meter for Food and Dairy features a replaceable FC2023 probe that has been carefully designed for the pH analysis of semisolid foods such as processed meats, soft cheeses, soups, sauces, condiments, jams, jellies, dough, ice cream, sushi and rice.
Order Information: Each meter is supplied complete with: • FC2023 preamplified pH/temperature probe with DIN connector and 1 m (3.3’) cable, conical tip • pH 4.01 & 7.01 Buffer sachet • HI700601 Electrode cleaning solution (2 sachets) • 100 mL beaker (1 pc.) • Alkaline batteries: 1.5V AAA (3 pcs.) • Rugged carrying case • Calibration certificate of meter • Calibration certificate of probe • Instruction manual
Specifications
Accuracy pH | ±0.02 pH |
Accuracy pH-mV | ±1 mV |
Accuracy Temperature | ±0.5°C (up to 60°C); ±1.0°C (outside) |
Battery Type | 1.5V AAA (3 pcs.)/ approx. 1400 hours of continuous use |
Dimensions | 154 x 63 x 30 mm |
Environment | 0 to 50°C; RH max 100% |
pH Calibration | automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) |
pH Electrode | FC2023 preamplified pH/temperature probe with DIN connector and 1 m cable, conical tip |
Range pH | -2.0 to 16.0 pH |
Range pH-mV | ±825 mV (pH-mV) |
Range Temperature | -5.0 to 105.0°C |
Resolution pH | 0.01 pH |
Resolution pH-mV | 1 mV |
Resolution Temperature | 0.1°C |
Temperature Compensation | automatic from -5.0 to 105.0ºC |
Weight | 196 g |