pH/°C Meter for Food and Dairy

Portable pH Meter for Food and Dairy                  

• ±0.02 pH accuracy
• Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.
• Great for use in small food and dairy operations as well as for hobbyists.                         

Easy to clean and keep clean 
Specialized dairy electrode 
Multi-level LCD display 
On-screen tutorial messages for calibration and set-up 
Automatic Temperature Compensation 
Automatic one or two point calibration 
BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings 
Battery % displayed on startup. 
Compact, heavy-duty, and waterproof

Monitoring pH in dairy processes is critical to ensure the quality of products.

Your measurements require detailed attention; so should your electrode. The HI99161 Portable pH Meter for Food and Dairy features a replaceable FC2023 probe that has been carefully designed for the pH analysis of semisolid foods such as processed meats, soft cheeses, soups, sauces, condiments, jams, jellies, dough, ice cream, sushi and rice.

Order Information: Each meter is supplied complete with: • FC2023 preamplified pH/temperature probe with DIN connector and 1 m (3.3’) cable, conical tip • pH 4.01 & 7.01 Buffer sachet • HI700601 Electrode cleaning solution (2 sachets) • 100 mL beaker (1 pc.) • Alkaline batteries: 1.5V AAA (3 pcs.) • Rugged carrying case • Calibration certificate of meter • Calibration certificate of probe • Instruction manual

Specifications