pH/°C meter for the Beer Industry



Item no. HI-99151

More details

529 €

Designed to bring simplicity to pH testing during the brewing process, the HI-99151 Beer pH Meter is engineered to withstand the tough environment of the brewery. The replaceable probe features a titanium body, flat glass tip, and renewable cloth junction making it ideal for measuring the pH of mash or wort during the beer making process.
  • ±0.02 pH accuracy
  • Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.
  • Great for all brewers, from professional to home brewers!                        

Probe Condition An on-screen indicator provides visual confirmation that your probe is working at its best. 

Low Battery Indicator The included batteries provide 1200 hours of continuous use. When the battery level is below 10%, a warning symbol will blink to indicate low battery condition. When low battery power may affect your results, the meter will shut down to avoid erroneous readings caused by low battery level.

Automatic Shut-off The auto-off feature can be set to shut the meter off at 8 or 60 minutes, or it can be disabled so that the meter continuously stays on. The auto-off feature prolongs battery life for peace-of-mind and energy savings if the meter is accidentally left on.

Built to be Durable Designed to withstand the knocks, drops, and spills of real life, the new IP67 body ensures top performance in any environment. These meters are protected against dust and water intrusion from any direction.

Portable Design Made to fit comfortably in your hand for on-the-go testing, the multilevel LCD display provides at-a-glance readings of pH and temperature from any angle and dual button operation streamlines the testing process for any user. 

Quick Connect Probe A Quick Connect DIN connector makes attaching and removing the probe simple and easy. The rubber coating protects the cable and provides a water-tight seal without twisting.

Your measurements require detailed attention; so should your electrode. The HI-99151 Beer pH Meter features a replaceable FC2143* probe that has been carefully designed specifically to measure the pH in beer, mash, and wort.

Ordering Information: HI-99151 is supplied with FC2143* pH/temperature probe with 1 m cable and Quick Connect DIN, HI-70004 pH 4.01 buffer solution sachet (20 mL), HI-70007 pH 7.01 buffer solution sachet (20 mL), HI-700682 Electrode cleaning solution for brewing deposits (2 x 20 mL), 100mL beaker(1pc), batteries,  Rugged carrying case, Calibration certificate of meter • Calibration certificate of probe • Instruction manual

*  the FC2143 probe is limited to be used from 0 to 12 pH and from 0 to 80 °C temperature 

Specification Detail
pH Range -2.00 to 16.00 pH / -2.0 to 16.0 pH
pH Resolution 0.01 pH / 0.1 pH
pH Accuracy (@25°C) ± 0.02 pH / ± 0.1 pH
pH Calibration

automatic, at one or two points with two sets of standard buffers(pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) set Standard: 4.01; 7.01; 10.01 or NIST: 4.01; 6.86; 9.25

mV Range ±825 mV (pH-mV)
mV Resolution 4 mV
mV Accuracy ±1 mV (pH-mV)
Temperature Range -5.0 to 105.0 °C
Temperature Resolution 0.1 °C
Temperature Accuracy (@25°C) ±0.5 °C up to 60 °C; ±1.0 °C outside 
Temperature Compensation Automatic -5.0 to 105.0 °C
Power Supply 1.5V AAA batteries (3 pcs.)
Power Consumption approx. 1400 hours of continuous use

0 to 50°C; RH max 100%

Dimensions 154 x 63 x 30 mm 
Weight 199 g with batteries
Warranty 2 years, probe 6 month

FC2143 preamplified pH/temperature probe with 1m cable and Quick Connect DIN, titanium body (included)

*  the FC2143 probe is limited to be used from 0 to 12 pH and from 0 to 80 °C temperature

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