Item no. HI-99161
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Portable HACCP pH Meter for Food and Dairy
Easy to clean and keep clean
Specialized dairy electrode
Multi-level LCD display
On-screen tutorial messages for calibration and set-up
Automatic Temperature Compensation
Automatic one or two point calibration
BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings
Battery % displayed on startup.
Compact, heavy-duty, and waterproof
Monitoring pH in dairy processes is critical to ensure the quality of products.
The HI-99161 is a portable, pH and temperature meter is specifically designed for dairy applications.
FC 202D pH electrode features a rugged, easy to clean, PVDF body with a conical tip ideal for measurements in semi-solids such as meats and cheeses. The FC 202D is also provided with a free diffusion sleeve type reference junction which prevents the typical problems of clogging in viscous liquids such as milk or condiments. The electrolyte used in the FC 202D electrode is free from poisonous silver chloride which, in turn, effectively eliminates food contamination by the electrode.
HI99161 is supplied with FC 202D pH/temperature probe, HI 70004 pH 4.01 buffer solution sachet, HI 70007 pH 7.01 buffer solution sachet, HI 700642 electrode cleaning solution sachets (2), batteries, instructions and hard carrying case.
|Accuracy pH||±0.01 pH|
|Accuracy Temperature||±0.1°C; ±0.2°F|
|Battery Type / Life||4 x 1.5V AA / approx. 1000 hours of continuous use|
|Dimensions||150 x 80 x 36 mm (5.9 x 3.1 x 1.4")|
|Environment||0 to 50°C (32 to 122°F); RH max 100%|
|pH Calibration||automatic, 1 or 2 point with 2 sets of memorized buffer values (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)|
|pH Electrode||FC 202D, with DIN connector and 1 m (3.3') cable (included)|
|Range pH||0.00 to 14.00 pH|
|Range Temperature||0.0 to 60.0°C / 32.0 to 140.0°F|
|Resolution pH||0.01 pH|
|Resolution Temperature||0.1°C; 0.1°F|
|Temperature Compensation||Automatic, 0 to 60°C (32 to 140°F)|
|Weight||210 g (7.4 oz.)|